When Mars founded The George Super Kitchen, he was able to apply his business principals to a non-profit initiative. This bigger picture thinking, along with the support of his PSG Financial Adviser, Johan Lochner, has allowed him to follow his passion.
The unconventional business approach of The George Super Kitchen has kept it sustainable, using the sale of their fudge, bread and ice to enable them to serve nutritious meals to children each day. Even as a non-profit, Mars values connecting with fellow businesses to keep in tune with potential opportunities. "The advice I've gotten from Johan allows me to focus on my non-profit initiative." - Mars van der Colff
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